Red gold saffron harvested in Pampore, Jammu and Kashmir
Guardian Environment1 min read46 words
Kashmiri saffron is one of the world’s most expensive spices.
It is primarily cultivated in the Pampore region of Jammu and Kashmir in India. Often referred to as “red gold” because of its high value, saffron is prized for its rich aroma, distinctive flavour and quality.
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