Leafy Greens Linked to Lower Chronic Lung Disease Risk
Medical Xpress1 min read52 words
Eating your greens could be the secret to breathing easier, with a new study from Edith Cowan University (ECU) revealing that people who eat more vitamin K1-rich foods such as leafy green vegetables may lower their risk of chronic lung disease. The paper is published in The American Journal of Clinical Nutrition.
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