60% of Australians Eat Raw Fish, Food Safety Council Warns Ahead of Food Safety Week
Medical Xpress1 min read46 words
Ahead of Australian Food Safety Week, Nov. 7 to 14, 2026, with the theme "Raw food know the risk," the Food Safety Information Council has released new research showing 60% of Aussies consume raw fish or seafood, and 17% do so at least once a week.
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